Amaretto Chocolate Cake for the Weekend!
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Welcome to our recipe for Amaretto Chocolate Cake, a delicious and indulgent treat that is perfect for any occasion. This moist and rich cake is made with a combination of cocoa powder, amaretto liqueur, and cocoa powder, creating a unique and irresistible flavor that will have your taste buds dancing.
Whether you're looking for a dessert to impress guests at a dinner party or simply want to indulge in a sweet treat, this recipe is sure to please. So, preheat your oven, and let's get started on making this heavenly cake!
Author:Tonomi Super Foods
Ingredients
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3 eggs
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1/4 cup sugar
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1/2 cup butter
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1 1/2 teaspoons baking powder
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1 cup brown sugar
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1/2 cup unsweetened cocoa powder
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2 1/4 cups Tonomi Cassava Flour
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3/4 cup medium roast ground Tonomi Coffee
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3/4 cup Amaretto
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Dash of salt
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6 tablespoons butter
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4 cups confectioner's sugar
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3 tablespoons unsweetened cocoa powder
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3 tablespoon Amaretto
Ingredients for the Frosting
Directions
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, add the ingredients and whisk together to combine until smooth.
Pour the cake batter into the greased bake pan for 30-35 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool down completely.
Put the frosting onto the cake.
Serve the cake topped with sprinkles, powdered sugar, or any favorite topping.
This recipe makes a perfect dessert for special occasions such as birthdays, holidays, or just a casual dinner party. The Amaretto adds a subtle almond flavor that pairs perfectly with chocolate. To add more depth to the cake, you can also add some almond extract or top it with toasted almonds.We hope you enjoy making and eating this Amaretto Chocolate Cake as much as we do! Don't forget to share it with your loved ones, and let us know how it turned out for you. Happy baking!
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