Plantain Flour Delight: Gluten-Free Shortbread Cookies

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add the Tonomi's Plantain Flour and salt to the creamed mixture, mixing until well combined. The dough should come together and be slightly crumbly.
4. Mix in the vanilla extract until evenly distributed throughout the dough, adding a hint of aromatic sweetness.
5. Take small portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, leaving space between each cookie.
6. Using the back of a fork, gently press down on each cookie ball to flatten it slightly and create the classic shortbread pattern.
7. Place the baking sheet in the preheated oven and bake the cookies for about 12 minutes, or until the edges are lightly golden.
8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.