Cassava Flour 101
If you’re like most people, you’ve probably never heard of cassava flour before. It’s time to get acquainted because this gluten-free alternative is about to take the baking world by storm.
Cassava flour is made from the root vegetable cassava, which is a staple food in many parts of the world. It’s a good source of fiber and minerals, and it has a mild flavor that makes it perfect for baked goods.
In this article, you’ll learn all about cassava flour – what it is, how to use it, and why so many bakers are falling in love with it. So whether you’re looking for a new gluten-free flour or you’re just curious about this new ingredient, read on!
What is Cassava Flour?
Cassava flour is a type of flour made from the root vegetable cassava. It is a staple food in many parts of the world, and it’s a good source of fiber and minerals. The flavor of cassava flour is mild, so it’s perfect for baked goods.
Cassava flour can be used in any recipe that calls for wheat flour or another type of gluten-free flour. It can be used to make bread, cakes, cookies, and other baked goods. You can also use it to thicken sauces and soups.
If you’re looking for gluten-free flour to try, or if you’re just curious about cassava flour, then check out this article. You’ll learn everything you need to know about this versatile ingredient, and you’ll see why so many bakers are falling in love with it.
Why Bakers love cassava flour?
Bakers love cassava flour because it’s gluten-free and it has a mild flavor that doesn’t overpower other ingredients. It also has a high starch content, which makes it perfect for baked goods light and fluffy.
How to use cassava flour in recipes
When using cassava flour in recipes, remember to follow the recipe closely and measure the ingredients correctly as it has more starch. You may also need to add a little more liquid when baking with cassava flour since it absorbs more liquid than other flours.
Here are a few recipes that use cassava flour:
- Gluten-Free Banana Bread
- Gluten-Free Chocolate Cake
- Gluten-Free Chocolate Chip Cookies
- Easy Cassava Flour Pancakes
Cassava flour is a versatile flour that can be used in any recipe that calls for wheat flour or another type of gluten-free flour. You can also use it to thicken sauces and soups. If you’re looking for a new gluten-free flour to try, or if you’re just curious about cassava flour, then you should definitely try it out to see for yourself why people are loving it!